Book Direct with the Owner at Leos Of Strath with Accommodation Coffs Harbour in Strathalbyn, for all your restaurant and Food Reservations.
Entrée, Beef Carpaccio
Thinly sliced pan seared Angus eye filet served with roasted beets,
horseradish cream and shaved pecorino.
Main, Lamb Back strap
Tender spring lamb, lightly charred, served with a feta, raw beetroot and
mint salad and pesto garnish.
Dessert, Poached Pear
Pear poached in a raspberry sugar sauce accompanied by a garnish of toffee shard and whipped vanilla bean cream.
